Hey! I’m Pao - a barista turned GM of a specialty coffee shop and restaurant, and now a small business owner. I took my passion for the coffee industry, and my nerdiness for management and systems, and started The Cold Brew Route - we deliver freshly brewed, high quality cold brew to your doorstep every week so you have great coffee in your fridge! (Tampa only). I also share coffee shop management tips, and resources over on the blog.
Cold Brew Me
Have you ever felt overwhelmed when walking into a coffee shop and seeing their menu? Get a crash course on what’s the difference between a cappuccino and a cortado (and more) so you can order with confidence and walk away with a drink you actually love!
Whether it’s coffee-related, business-building, or make-your-life-easier items, find all of the things I love and use here
The process to become a sustainable coffee town was difficult. At 2000 meters above sea level, the trees grow more slowly and their grains are smaller, so much so that instead of walking with a bucket tied to their waist, as is customary, the collectors usually kneel or sit on the grass to pluck the hidden grains. between the branches.
There are three things that stand out as lesson, that on the day-to-day are seemingly small but have a bigger effect on the culture and efficiency of a company as a whole
Ever wanted to make your own cold brew at home? It’s not as difficult as you may think! Here’s a step-by-step guide. Start making your own cold brew today!
Have you ever gone to a coffee shop and stared hopelessly at the menu trying to figure out what everything meant?
You are not alone.
What if I told ya, there are two easy tips that can help you save money fast? No hooks, or dumb rules like “stop buying lattes” …
As a quick preview: #1 helped me START saving money and seeing that it is possible (and easier than I thought) and #2 Changed my life and helped me save exponentially.
